Orange Salad

Recipe by Partnership for a Healthier America

INGREDIENTS

3 oranges

1/4 walnuts, chopped (can also use other nuts such as pecans, cashews, peanuts or pistachios)

VINAGIRETTE INGREDIENTS

1/3 cup orange juice

1/2 cup vegetable oil (canola oil any neutral-flavored oil)

1 tsp dijon mustard

2 tsp honey

2 green onions thinly sliced, green and white parts

1/2 tsp poppyseeds

DIRECTIONS

Remove the peel and pith from the oranges. Cut each orange into slices or sections. Set aside.

Combine the vinaigrette ingredients and shake in a jar or whisk in a bowl.

Divide and place orange slices or sections on individual plates. Drizzle with the vinaigrette (you may have vinaigrette left over to use another time). Garnish with the chopped nuts. Serve.

4 - 6 Servings