Recipe By Dole® Test Kitchen
INGREDIENTS
1/2 cup shredded carrots
1/2 cup chopped DOLE® Broccoli
1/2 cup chopped DOLE Cauliflower
2 green onions, thinly sliced
4 oz. shredded nonfat cheddar cheese
1/4 cup nonfat ranch salad dressing
1/2 tsp chili powder
4 (7-inch) whole wheat tortillas
1 cup torn DOLE Iceberg Lettuce, bite-size pieces
DIRECTIONS
In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing and chili powder.
Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup lettuce down the center.
Wrap each tortilla around the vegetable mixture.
Prep: 15 mins 4 Servings
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