Recipe By Dole® Test Kitchen
INGREDIENTS
1 can (8 oz.) DOLE® Pineapple Slices, drained, juice reserved
1/2 tsp dried oregano leaves, crushed
1/4 tsp garlic powder
4 boneless, skinless, small chicken breast halves
1/2 cup light Thousand Island salad dressing
4 whole grain or whole wheat sandwich rolls
Red or green bell pepper, sliced in rings
DIRECTIONS
Combine reserved pineapple juice, oregano and garlic powder in medium bowl. Pour ¼ cup into shallow non-metallic dish. Add chicken; coat both sides. Cover; marinate 15 minutes in refrigerator.
Add pineapple slices to bowl; coat both sides.
Grill or broil chicken, brushing occasionally with marinade, for 8 minutes. Flip, add pineapple to grill, and cook 8 to 10 minutes more, or until chicken is no longer pink in center and pineapple is golden brown. Discard remaining marinade.
Spread dressing on bottom halves of rolls. Top with chicken, peppers, pineapple slices and top halves of rolls.
Prep: 25 mins 4 Servings
Bình luận