Mandarin Orange Chicken Stir-Fry

Recipe by Chef Nick Wallace

INGREDIENTS

2 lbs skinless and boneless chicken breasts, thinly sliced

2 Tbsp dark sesame oil, divided

2 garlic cloves, finely minced

1 head broccoli, stems removed

1 dozen mushrooms, sliced

3 carrots, peeled and julienned

1 cup, Dole® Mandarin Oranges, drained

1/4 lb green beans, diced

1 green cabbage, chopped

2 to 3 Tbsp teriyaki sauce

DIRECTIONS

Heat 1 Tbsp sesame oil in a sauté pan over medium heat. Add garlic and stir. Place the sliced chicken in the pan.

Add remaining Tbsp of sesame oil in the same sauté pan add the vegetables, mandarin oranges, and teriyaki sauce cook over high heat. Stir-fry quickly until the vegetables begin to slightly soften. Cook for 2 to 3 minutes and then serve.

Prep: 10 mins Cook: 20 mins 4 Servings