Mandarin Orange Pops

Recipe by Chef Jamie Gwen

INGREDIENTS

1 jar (23.5 oz.) DOLE® Mandarin Oranges

2 cups vanilla Greek yogurt

1/2 cup granola

8 popsicle sticks

DIRECTIONS

Measure 1-1/2 cups drained mandarin oranges and 2 tbsp juice.

Stir together mandarin oranges, reserved juice and yogurt. Pour into popsicle molds or small paper cups. Sprinkle granola on top of each mold. Freeze about 1 hour or until partially set.

Insert popsicle or wooden stick into center of each mold; freeze 2 hours longer or until firm.

Prep: 10 mins 8 Servings

If you don’t have popsicle molds, use small paper cups instead. Just peel off the paper after the pops are frozen and enjoy!