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Pineapple Brown Sugar Cake

  • Writer: Good Food Store
    Good Food Store
  • Jan 20, 2023
  • 1 min read

Updated: Apr 18, 2023

Recipe by Chef Jamie Gwen




INGREDIENTS

2 cans (20 oz. each) DOLE® Pineapple Tidbits or Pineapple Chunks or substitute Pineapple Slices cut into chunks, drained

1 cup all-purpose flour

1 cup packed brown sugar

1 tsp baking powder

1/2 tsp salt

1 egg, beaten

1/2 cup unsalted butter, melted

1/2 tsp ground cinnamon



DIRECTIONS

Preheat oven to 350ºF.


Combine flour, brown sugar, baking powder, salt, egg and butter in large bowl, whisk until smooth. Fold pineapple into batter and pour mixture into 8-inch square baking pan.


Bake 25 to 30 minutes or until wooden pick comes out clean. Serve warm with whipped cream or ice cream, if desired.



Prep: 10 mins 8 Servings











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