Sausage & Mango Chutney Burrito

Recipe by Chef Nick Wallace

INGREDIENTS

1 sausage link, your choice, your favorite

1 mini flour or corn tortilla

1/2 oz olive oil

1 tbsp mango chutney

DIRECTIONS

Heat a small skillet over medium heat adding the olive oil and single sausage link rolling it occasionally to brown the sausage. After about 3 minutes, add the tortilla to the skillet to slightly toast it on both sides.

Place the tortilla on plate add the sausage and top it with the mango chutney. Roll the tortilla up creating a burrito.

Prep: 5 mins Cook: 5 mins 1 Servings

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Mango Chutney

INGREDIENTS

1 tbsp olive oil

2 cloves garlic minced

1/2 medium yellow onion, diced

2 tsp grated fresh ginger OR 1 tsp dry ground ginger

1 tsp honey

1/2 cup white vinegar

1 tsp mustard seeds

4 oz water

1/2 tsp cumin

1/2 tsp red pepper flakes

1/4 tsp cinnamon

4 cups of Dole® Frozen Mangoes

DIRECTIONS

Heat oil in a small saucepan over medium heat, then sauté garlic, onion, and ginger until onions are slightly translucent, about 5 minutes.

Add the onion mixture to a medium saucepan along with the rest of the ingredients. Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally.

Mash with a fork or potato masher any remaining large mango chunks. Serve warm or chilled over pan-seared chicken or fish, or add to tacos and burritos.

Prep: 15 mins Cook: 1 hr 2 Servings